Frequently asked questions

We require a 50% deposit to reserve a date. Deposits are non -refundable but can be used towards another event or a la carte orders.

We require a dedicated 120v electrical circuit with an outlet located within 25 feet of the serving area and an area that is 5-7 feet. This will be occupied by the espresso machine cart and cooler. We also request access to the serving area at least 1.5 hours before serving time.

Our caffeine team only consists of the host or hostess with the mostess, period. Because of our emphasis on hiring energetic, skilled, professional, detail orientated and charming baristas, we reserve the right to staff events with our best discretion. Due to demand and multi-event days, we do not guarantee any specific personnel.

All espresso bar menus include espresso, cappuccinos, lattes, mochas, americanos & 3 premium Italian syrups. All drinks come hot or iced with the choice between whole and oat milk.

We provide upgrades like drip, cold brew, decaf, and hot chocolate at request.

We provide mini donuts, macarons and pretzels as an additional cost. These items can be added to your cart. Please see the menu section of our site for served hot and fresh along with room temperature items to add to your coffee shop experience.

We include oat milk and whole milk for all events. Decaf coffee is an upgraded option that must be paid for prior to the event.

We require a 50% deposit to reserve your event, a signed contract, access to 120v power within 25 feet of the espresso cart, access to tap water and a covered 8ft x8ft space. If the event is outdoors we require it to be covered due to weather conditions.

We serve events across Greater Vancouver.